Press / Columns

Nation's Restaurant News Public policy expert Joe Kefauver says the restaurant industry must use a grassroots approach to influence the national conversation Many of us were surprised recently to learn that Dawn Sweeney, the Chief Executive Officer of the National Restaurant Association, announced her intention to retire at the end of this year. While industry-leading … [Read more...] about Dawn of a new day at the National Restaurant Association

Restaurant owners aren’t ones to shy away from telling it like it is, or how they’d like it to be. Here are eight of our favorite quotes from our MUFSO conference that happened October 13-16 in Denver this year. … [Read more...] about Told & Overheard: CBD, Gen Z and the #FightFor15